Choco-Mint Blossoms

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It’s know not be Christmas Time without Hershey’s Candy Cane Kisses:) I mean these candy cane chocolates are amazing:)

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Preheat the oven at 350F

1/2 cup of unsalted butter, soften, and 1/2 cup of shortening mix together on medium speed until smooth

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Add 3/4 cup of unsweetened Dutch-process cocoa powder, 2 baking powder, and 1 cup of granulated sugar. Beat until combined, scraping bowl occasionally. Add in the 1 egg, 2 tablespoons milk and 1 teaspoon peppermint extract, until combined.

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Add the 1 1/2 cup of All Purpose Flour into the bowl and combined until the flour is well mix in. Wrap the dough and chill for 1 hour or until it easy to handle.

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Shape the dough into 1- inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven for 10 to 12 minutes or until edges are firm.

cookies. Well I loved these cookies and will be making these for many Christmas to come. Hope you try these out soon:)

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